Vegan Chocolate Chip Cookies

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Do you ever have a day where you feel like biting into a chocolate chip cookie warm from the oven would dissolve your stress and make you feel waaaaay better about life? Today I had that day. This week was a long one – full of exams and general school/life stress. It’s the final push to the end of my first semester in grad school, and I needed to whip up something good to help me to keep powering through. After not being a student for six years, you quickly forget what it’s like. πŸ˜‰

Being in the kitchen is my number two favorite way to relax (clocking in right behind going for a long trail run), and I find baking to be especially soothing. These chocolate chip cookies are sooo delicious – they would fool your Grandma into thinking you made them from the Tollhouse recipe. Not only are they completely dairy and egg free, but they don’t have anything weird in them – so they are easy to whip up with ingredients on hand. I hope you enjoy this vegan treat as much as I did. πŸ™‚

L’s Delicious AF Vegan Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 Tbsp cornstarch
1 tsp baking soda
3/4 tsp salt
1 cup vegan butterΒ (I use Earth Balance)
3/4 cup dark brown sugar
3/4 cup sugar
1/4 cup water
1 Tbsp pure vanilla extract
1 1/2 c semisweet chocolate chips (or the whole 12 oz bag, whatev)
1 cup chopped pecans, if you feel like it

Directions:

  1. Preheat the oven to 350 degrees. Line 2 or 3 large baking sheets with parchment paper or Silpat (if you don’t have either of those, no worries – they work fine on regular ass baking sheets).
  2. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside.
  3. Using a kitchen mixer or hand mixer, beat butter, brown sugar, sugar, water, and vanilla until fluffy. Slowly beat in the flour mixture in portions. Once the flour mixture is incorporated, add chocolate chips and pecans.
  4. Scoop about 1 rounded tablespoon of dough at a time onto the prepared baking sheets, leaving about 2 inches between each scoop. Bake for 10 to 12 minutes, or until the edges are golden. Let cool on the pan and serve.

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I hope you all have a wonderful weekend!

With warmth,

L

4 thoughts on “Vegan Chocolate Chip Cookies

  1. Look delicious. And not vegan at all. Let’s see what happens if you feed them to people and only tell them LATER that it was vegan πŸ™‚
    Greetings from the student kitchen,
    Johanna

    Like

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