There are a multitude of different vegan “cheeze” recipes out there, but this one is my adaptation. Spoiler Alert: this week’s theme is pesto, so it will soon become clear why this is the first one of those posts. 😉
L’s Vegan Parmesan Cheeze
- 1 cup walnuts (or cashews, or hazelnuts)
- 1/3 cup nutritional yeast
- 3/4 tsp kosher salt
- 1/4 tsp garlic powder
- 1/2 Tbsp olive oil
Combine all ingredients into a food processor and blend.
Yup, it’s as simple as that.